A basic yet delicious turkey burger, that is low in fat, takes just minutes, and will have family and friends raving on how tasty they are. Serve it with this delicious Chile-Mayo, some guacamole, and some Pepper Jack cheese to complete this awesome sandwich. Serve on a toasted potato roll or toasted English muffin.
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
A Cajun ground beef burger with Buffalo wing and bleu cheese flavors added.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
These mighty sweet and spicy burgers are an homage to our Beehive State of Utah. You are sure to melt for the velvety buffalo and honeyed pear, but watch out-- the jalapeno is gonna sting you hard!
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
A basic burger recipe using hand ground sirloin, pork, shallots, and BBQ rub. The secret is the handfull of wood chips thrown on the coals! I use a Weber(R) Kettle grill, and add cherry wood chips right before cooking.
When red meat isn't an option, flavor still can be. These chicken burgers, with fresh mozzarella, avocado, a hint of Worcestershire, and much more, are chock-full of it.
Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Turn ground chicken into a flavor fair with hot sauce and blue cheese.
Very simple but tasty turkey burgers for the grill.
Big tasting turkey burgers with flavor from ranch dressing mix and chopped jalapenos. Includes an easy (but optional) ranch sauce.
Great sliders with the taste of a fresh ranch sauce. Bacony, creamy, meaty--what else is there?
Try these unique burgers with Louisiana flavor--made from andouille sausage, topped with Louisiana mayonnaise sauce, a.k.a. remoulade.
If you're looking for flavorful chicken burgers, stop right here. These easy burgers for the oven are a flavor explosion, thanks to a generous topping of fried peppers and pepper jack cheese.