With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
These mighty sweet and spicy burgers are an homage to our Beehive State of Utah. You are sure to melt for the velvety buffalo and honeyed pear, but watch out-- the jalapeno is gonna sting you hard!
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
A nice homage to my Italian roots. Simply mouth watering. These are served open-faced.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
When red meat isn't an option, flavor still can be. These chicken burgers, with fresh mozzarella, avocado, a hint of Worcestershire, and much more, are chock-full of it.
Big tasting turkey burgers with flavor from ranch dressing mix and chopped jalapenos. Includes an easy (but optional) ranch sauce.
Great sliders with the taste of a fresh ranch sauce. Bacony, creamy, meaty--what else is there?
Try these unique burgers with Louisiana flavor--made from andouille sausage, topped with Louisiana mayonnaise sauce, a.k.a. remoulade.
Bite into this easy burger for a creamy goat cheese blend and plenty of beef flavor.
If you're looking for flavorful chicken burgers, stop right here. These easy burgers for the oven are a flavor explosion, thanks to a generous topping of fried peppers and pepper jack cheese.
Easy ground chicken burgers with the taste of chicken wings.
Healthy burgers with Mexican flavor from taco seasoning and a boost of garlic.
The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
Face it, turkey usually needs a little flavor boost. Bacon, obviously, is a good choice, but this recipe also includes the unique flavor of fennel, mixed right into the patties. Try it and see what you think.
Breakfast? Lunch? It's your call. One thing you won't need to worry about is getting enough protein. With this meal, you're set.
Nutmeg and mace makes this pork burger mixture taste like bratwurst. You can make these up ahead of time and keep them in the freezer for an easy meal.