Spicy Chipotle Barbecue Burgers
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
San Ignacio Green Chile Cheeseburgers
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
Buffalo Bee Stung Burgers
These mighty sweet and spicy burgers are an homage to our Beehive State of Utah. You are sure to melt for the velvety buffalo and honeyed pear, but watch out-- the jalapeno is gonna sting you hard!
Al Pastor BBQ Burger
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
North African Ostrich and Turkey Burgers
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
Charbroiled Georgia Pecan and Wild Rice Veggie Burger
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
Spicy Ranch Turkey Burgers
Big tasting turkey burgers with flavor from ranch dressing mix and chopped jalapenos. Includes an easy (but optional) ranch sauce.
Spicy Mexican Chicken Burgers
If you're looking for flavorful chicken burgers, stop right here. These easy burgers for the oven are a flavor explosion, thanks to a generous topping of fried peppers and pepper jack cheese.
Best Salmon Burgers
The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
Open-Faced Turkey Bacon Burgers
Face it, turkey usually needs a little flavor boost. Bacon, obviously, is a good choice, but this recipe also includes the unique flavor of fennel, mixed right into the patties. Try it and see what you think.
Turkey Burgers with Egg
Breakfast? Lunch? It's your call. One thing you won't need to worry about is getting enough protein. With this meal, you're set.
Russ' Bratwurst Burger
Nutmeg and mace makes this pork burger mixture taste like bratwurst. You can make these up ahead of time and keep them in the freezer for an easy meal.