2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Quick and easy. The whole family will love.
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
A Cajun ground beef burger with Buffalo wing and bleu cheese flavors added.
A moist perfect burger.
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke. Try out this thick, juicy and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
A nice homage to my Italian roots. Simply mouth watering. These are served open-faced.
A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
Very simple but tasty turkey burgers for the grill.
The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don't leave them out if you can avoid it.
Face it, turkey usually needs a little flavor boost. Bacon, obviously, is a good choice, but this recipe also includes the unique flavor of fennel, mixed right into the patties. Try it and see what you think.
The first time I made these was on the day Michael Vick scored 6 TD's. Thus, we honored him with the name of the burger. Perhaps the most delicious burger I have ever had. The brown sugared bacon, egg, and texas toast complete a masterpiece. Enjoy again and again!
The best barbecue hamburgers ever! Meatloaf-like patties are grilled, then soaked in homemade barbecue sauce overnight. This is a great make ahead meal!
Flamin' hot burgers to satisfy (or trick the unsuspecting) friends and family.
Tuna patties made on the grill. Serve on buns or as a main dish.
Ranch-flavored cheeseburgers done on the grill, with a nice cool flavor. Yum yum, gimme some!
My two favorite foods, combined into one! Can't get any better than this :)