Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
Spicy Beef Burger
Recipe by:
Jason Schneider
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
Rock Your Sinuses Spicy Burgers
I came up with this spicy, highly flavored burger recipe while at work at a restaurant, so I whipped it up right there on the spot. I got a few odd looks from the other cooks as I put it all in a mixing bowl but when they tried it they all agreed it rocked.
Wisconsin BBB Burger (Butter, Brats, & Beer)
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
Buffalo Juicy Lucy
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
Buffalo Bee Stung Burgers
These mighty sweet and spicy burgers are an homage to our Beehive State of Utah. You are sure to melt for the velvety buffalo and honeyed pear, but watch out-- the jalapeno is gonna sting you hard!
Tenpoints' Carnivore Burger
What more can be said than the title?? Come on now, this is a Man's Burger. All meat, with a twist. The flavor combination is unbelievable. You get hit with the sweet, the sour, and the salty all at the same time and your taste buds just explode.
Pimento Beer Cheese Burger
Pimento burgers are a South Carolina specialty. I added some beer for better flavor and to man it up a bit.
Teriyaki Burger
A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
Morning After Burger
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
North African Ostrich and Turkey Burgers
A huge discovery for me when I was stationed in Morocco, working for GREEK LINE: The use of ostrich and turkey meat was very much on the forefront of all restaurants where even restaurant chains, European or American, decided to add the bird meats to their menus in different applications. I decided to try, for the first time, to make a turkey-ostrich burger and, voila, everybody thought it was even better than the standard beef versions. Here it is!
Charbroiled Georgia Pecan and Wild Rice Veggie Burger
As if the pecans don't give it away, this is a healthy-gourmet's best friend from the State of Georgia; add the Georgia Peach-Mayonnaise with fresh tarragon and it is the best ever veggie burger you tasted. Secret: the addition of the pecans on the crust and in the burger gives it a meat-like flavor and I had friends ask me, "What meat did you use?" Try it , even if you are a red meat lover...
Bruce's Big Burger
A basic burger recipe using hand ground sirloin, pork, shallots, and BBQ rub. The secret is the handfull of wood chips thrown on the coals! I use a Weber(R) Kettle grill, and add cherry wood chips right before cooking.
Spicy Blue Cheese Turkey Burgers
Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Spicy Ranch Turkey Burgers
Big tasting turkey burgers with flavor from ranch dressing mix and chopped jalapenos. Includes an easy (but optional) ranch sauce.