A basic yet delicious turkey burger, that is low in fat, takes just minutes, and will have family and friends raving on how tasty they are. Serve it with this delicious Chile-Mayo, some guacamole, and some Pepper Jack cheese to complete this awesome sandwich. Serve on a toasted potato roll or toasted English muffin.
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Quick and easy. The whole family will love.
This was given to me by a friend who's mom who worked for the Manitoba Pork Marketing Board here in Canada. This is a brilliant and refreshing take on the summer BBQ scene. For a refreshing taste sensation, serve on large kaiser bun and layer oranges, sliced kiwi and sliced strawberries over the meat with iceberg lettuce and mayonnaise. Everyone loves this! Trust me.
A Cajun ground beef burger with Buffalo wing and bleu cheese flavors added.
A moist perfect burger.
With a little advance prep, this burger goes together quickly and will hit all of your senses with heat, sweet, crunchy, and cheesy in one bite. Where's the cheese? It's stuffed inside the burger itself.
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke. Try out this thick, juicy and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
The best barbecue hamburgers ever! Meatloaf-like patties are grilled, then soaked in homemade barbecue sauce overnight. This is a great make ahead meal!
These burgers are juicy and full of flavor. They are perfect on the grill, but can be made on the broiler. Spice it up with a little chili or chipotle pepper for a great kick.
Mouth-watering burgers that will leave you wanting more.
Tuna patties made on the grill. Serve on buns or as a main dish.
Nicely spiced hamburger meat makes the same old, same old a little more interesting. Serve with buns, salad, and vegetables.
Like pepperoni pizza? Like cheeseburgers? This recipe takes the best of both worlds and combines them into one sandwich completely different than any you've ever had.
My two favorite foods, combined into one! Can't get any better than this :)
I make these in my station for the other firefighters. When I cook I use estimates, no really exact measures, so mostly everything is to taste. But everyone in my firehouse loves these.