A moist perfect burger.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
A twist on the famous New Mexico green chile cheeseburger, this stuffed burger is a favorite at our ranch's summer get-togethers. The cream cheese mitigates the heat from the jalapeños, but leaves the wonderful flavors of them and the green chilies intact. The chipotle mayonnaise, filling or even the uncooked burgers themselves can be made a day ahead and kept sealed in the 'fridge overnight. Just get them out of the 'fridge about half an hour before grilling.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
This simple, flavor-packed recipe can easily be made ahead of time, and is easily changed to suit your taste. Try it in the pure version first, and see how you like it!
Mouth-watering burgers for the grill. Your family and friends will come back for more.
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
Triple spicy? Yes indeed: from jalapeno peppers, Tabasco, and pepper jack cheese. Can you handle the heat?
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
Steak seasoning flavors the patties while a creamy barbecue sauce concoction slathers the bun in these bacon Swiss burgers.
Slices of pineapple give your hamburger the sweetness of the tropics. Lei optional.
Juicy burgers with Gorgonzola blue cheese.
This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
These pampered burgers get a marinade, a mix with egg and bread crumbs, and are finished off on the grill with mushrooms and splash of tequila. It's like a day at the burger spa.
These are great on a Foreman grill and are healthy too! They smell SO great! Serve with sour cream, lettuce, red onion, guacamole, and chipotle salsa.
Believe it or not, some burgers are meant to be eaten with a knife and fork. One of my favorites is that way - this one! It's a grilled burger served open-faced and slathered with a good helping of chili that's homemade especially for this application. It takes a little effort to put it all together, but nothing about it is difficult...and it is soooo worth it! Serve with an ice-cold beer and a little greenery on the side.