Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
In this kickass riff on a classic Wisconsin butter burger, I incorporate some other great Wisconsin ingredients: butter and beer!! No man can resist the pure greatness of this burger...
When red meat isn't an option, flavor still can be. These chicken burgers, with fresh mozzarella, avocado, a hint of Worcestershire, and much more, are chock-full of it.
Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Turn ground chicken into a flavor fair with hot sauce and blue cheese.
Try these unique burgers with Louisiana flavor--made from andouille sausage, topped with Louisiana mayonnaise sauce, a.k.a. remoulade.
If you're looking for flavorful chicken burgers, stop right here. These easy burgers for the oven are a flavor explosion, thanks to a generous topping of fried peppers and pepper jack cheese.
No pre-made taco seasoning for you. You'll chop, measure and stir your own mixture of spices and herbs to make these tasty turkey burgers.
Face it, turkey usually needs a little flavor boost. Bacon, obviously, is a good choice, but this recipe also includes the unique flavor of fennel, mixed right into the patties. Try it and see what you think.
Breakfast? Lunch? It's your call. One thing you won't need to worry about is getting enough protein. With this meal, you're set.
The first time I made these was on the day Michael Vick scored 6 TD's. Thus, we honored him with the name of the burger. Perhaps the most delicious burger I have ever had. The brown sugared bacon, egg, and texas toast complete a masterpiece. Enjoy again and again!
Big flavor in this easy grilled lunch idea. Pepper jack brings the spice, chicken the meat, and bacon just brings itself. Perfect for the cookout or the tailgate.
Unique twist on an old favorite.
One of the best burger recipes I've ever tried. Has to be tasted to appreciate it. Serve it with your favorite condiments.
Mouth-watering burgers for the grill. Your family and friends will come back for more.
This burger encompasses all of what a burger should be. It is chock full of roasted jalapenos, onion, garlic and smothered with Manchego cheese. We usually serve it on a toasted bun with mayo. It's a great, easy to make burger with TONS of flavor.
If you've ever been down under and had one of these, you know how great this unlikely pile of unrelated food goes down! It's a classic Australian tradition.
Everything comes together with this burger: The smoky flavor of jalapenos and bacon, both cooked on the grill, go into a burger patty brimming with flavor.
Try these unique burgers at your next cookout. The patties are packed with rice and beans, and the burger topped with guacamole for extra Mexican flavor.