After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.
This recipe does not call for beans, and I recommend you try it that way. They can always be added later if someone (like my wife) insists on ruining it with beans. While deer hunting on the Nueces River, someone shot some 'camp meat', and I had to cook it up. I diced it into 1/4 inch cubes, browned it in a cast iron pot over an open fire, and went from there. I didn't have oregano, corn meal, crackers or garlic, but served flour tortillas with it and everyone enjoyed it.
I nice twist on regular chili using both Great Northern and Kidney beans. Marinating and grilling the chicken makes a difference as to sauteing it. This could easily become a vegetarian dish by omitting the chicken of course and the chicken broth and adding more of your favorite veggies. As for the spices, i like to use way more. adjust them to your liking. Enjoy!
This hearty chili will really warm you up on a cold winter day!
This is a thick and meaty chili with some different twists. It is easy to make and everyone seems to really love it. A lot of people have asked for this recipe.... It is a great meal! Serve sprinkled with grated cheddar cheese and a small amount of sour cream and some crackers or bread.
Beans, beef, tomatoes, jalapeno and habanero peppers, onion... whatever sounds good goes in! This makes enough chili to feed an army. I cook it on the stove first, let the flavors mature in the fridge overnight, and then put it in the slow cooker all day while I'm at work.
My mother's homemade chili. This can be simmered on the stove, or cooked all day on Low in a slow cooker. Beans are optional!
I threw this together with ingredients on hand and it was a big hit! It has a lot of flavor and is very simple to make!
Delicious white chili with chicken, celery, corn and white beans. Easy to make, and good for you too!
This is a chili that I developed myself while stationed in the UK. It has some kick to it.
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
My grandma’s chili. You can make this as thick or soupy as you like. It’s awesome either way. This makes quite a lot and it freezes well. So have your Tupperware ready.
I came up with this recipe by just messing around trying to find a good recipe for chili, and so far every time I make it people line up for a bowl...hope you like it! I usually let mine cook for minimum of 10-12 hours, but i feel the longer it cooks, the more the it brings out all the flavor. This is as mild tasting chili or as hot as you want to make it. I really don't like it too hot so I find my chili to be spicy enough for chili but not so bad that I start sweating.
A BBQ spicy chili with lots of beans and meat. Just brown the meat, add the rest, and simmer!
Nice hearty crock pot chili recipe with a hint of salsa. My family loves it - just the right heat and spice level that even the kids will devour it. Serve with corn chips and corn bread if you like. This is not an overly hot chili recipe I usually use Medium salsa and 1 can of mild and 1 can of hot chilies. Just the right amount of heat and spice so can be enjoyed by all.
Where's the beef? Right here !!! If you love a meaty and hearty chili you've found what you're looking for. Over the years I've eaten a lot of chili, looked at many chili recipes and talked with several people to create my unique blend. Interesting ingredients that make this stand out: 5 different meats (4 pounds total) 3 different peppers (Green & Red Bell + Hungarian) Sauce base including Coffee, Beer and Beef Broth Unsweetened cocoa powder
I whipped this up from the hip and my girls (wife and 3 daughters) said it was the best chili they ever ate. Made it for friends and they said the same. Hope you agree.
A chili that has won some contests. I wrote down the recipe when a friend asked for 'that chili that won the chili contest last year'.
Spicy Cincinnati-style chili! Serve over hot spaghetti, cooked al dente, and top with Cheddar cheese.