Warm simple chili that hits the spot during a football game or any other time you really need it.
This is a recipe that I have decided to make after reviewing many Texas Chili recipes. I believe it to be my own, with the right amount of "heat." This goes well with Cheez-It(R) crackers mixed in or with French bread and honey butter.
This chili recipe comes together quickly, with chipotle pepper and chorizo adding a smokey edge.
This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry... Makes great leftovers, too! Serve with cornbread!
This is a recipe that my buddy and I made in college... Basically, it is just a clone of Skyline(R) chili. We serve it over spaghetti with grated cheese, onions, and sometimes additional beans.
A lighter version of a true Texas-style chili.
This chili uses banana peppers and a hearty mixture of spices that combine to make a wonderful flavor. Party guests love it, and it's great as a leftover. I like to make a big batch and freeze the leftovers in serving-size containers; reheated, it makes a for a tasty and easy lunch!
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Grab your biggest spoon and dig in to this thick meatless chili.
A thick, flavorful chili that slow cooks while you do eight hours of work or man stuff.
A meatless chili that's full of flavor thanks to chili powder, garlic and oregano.
Simple chili recipe for beginners, and it cooks up quick, too. Still, has all the star players of the best chili -- ground beef, beans, tomatoes, and chili powder for heat. You might add a little cayenne for extra spice.
With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
A meaty chili with big flavor. Eating it is like one of those old TV Batman fight scenes. Chili powder. Pow! Cumin. Thwack! Cayenne pepper. Bam!
A very quick chili, thanks to your trusty food processor or blender. And a very tasty chili, thanks to your trusty bacon.
Chili that's ready fast, with a spice kick from chopped jalapeno peppers.
Turkey chili cooked up in a bath of spices and beer.
Try this great chili with a twist--healthy turkey instead of ground beef. Inspired by Doug Matthews' "Alligator Chili."
Doesn't get much more simple than this--and with the addition of ground turkey, it's healthier than your typical bowl o' red. Inspired by Jamie's "Auntie's Chili with Beef"
That's right, five chilis. Count 'em up: Red bell, jalapeno, anaheim, powdered and chipotle. All that spice gets a healthy teammate in ground turkey. Inspired by Danny Jaye's "Best Damn Chili."