Everyone that has tried this chili has loved it, the house smells great when you make it, and it tastes even better. This recipe makes 16 servings, which can be 2 batches at most homes. We make more, and freeze it: lasts longer, tastes better.
An easy chili recipe you can make mild, medium or hot at will.
A lighter version of a true Texas-style chili.
When you want a Chili that is full of heat and taste that will leave you with a sweat filled forehead and a red face, but leave you craving for more, this is what you'll want to go for.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Not just a chili. This is a feast of beans, ground turkey, sausage and even beer. Inspired by Jon's "Jon's Beer Chili"
A big-flavored chili with plenty of meat and beans. You'll be the hit of the party, even though you slept (or worked, or watched a full day of football) while it cooked. Inspired by Jon's "Jon's Beer Chili."
Plenty of spice, plenty of meat. You won't be sorry you made this delicious chili. Inspired by keithv's "Keith's Bosox Chili."
Any chili that starts with bacon drippings is destined for an excellent finish--from the slow cooker to the plate to a very satisfied you. Inspired by kewljt's "King's Chili"
This is a spicy chili. I add habanero pepper to spice it up even more. The time spent on this is well worth the effort. Even better the next day.
This chili is a spicy, chunky dish with lots of taste and a great depth of flavor that will knock your socks off. The avocado tames the heat.
If you like heat, this is hot chili. And yes, there are no beans.
Okay, here's the tailgating plan. Make this big pot of chili one night late in the week, then let it sit in the fridge until game day. The flavors will mesh together like linemen on a perfectly-called draw play, and you'll be the one hearing the fans' cheers.
Can you handle this heat? Not for the faint of tongue, this hot chili gets a big boost from cayenne pepper. Inspired by keithv's "Keith's Bosox Chili"
Everyone thinks of Texas when they think of Chili, but we eat lots of it up here in Minnesota where it's cold 9 months out of the year. I like this version because you don't have to do much measuring and it sticks to your ribs real good.