This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
Simple, healthy, and reminiscent of hot summer days; other gelatin flavors can be substituted for variety.
When you're looking at a bowl of ricotta for the 10th day in a row, you have to try something different. This one came out so well I had to share it with my other phase 1 dieters. Enjoy!
I have made this using different flavors of Jell-O(R) and yogurt. The lemon is real good if you add some zest and a little juice. Try orange flavor with some orange pieces mixed in or use your imagination to come up with different flavors. I always make my own graham cracker crust and sometimes have used half graham crackers and half Ritz(R) crackers. You can also use a short bread crust.
Turn a couple different ingredients into a yummy layered dessert!
This frozen coffee treat is like a snow cone for adults.
A light and fluffy summer dessert salad that is so good you will want to eat it first!