I use an electric roaster for this bone-in ham recipe that my mother has been using since her childhood. Small changes may have to be made for making the ham in a traditional oven.
Belgian endive is wrapped in a slice of ham, then covered with a Bechamel sauce and baked in the oven. The recipe was a favorite of mine when I was living in Austria and finally got hold of the endive my father used to grow in his garden in Belgium. This is one of the various recipes with endive I've experimented with. Add some fine bread crumbs if desired.
This recipe is great for any family that has a tight schedule and still wants to eat together with great food.
Great chili bean recipe handed down from my grandfather, very simple, yet great tasting.
Served for the 1st time Christmas day. Everyone enjoyed it immensely, considering I created recipe in about 10 min.
Ham steak marinated in a fruity Hawaiian marinade and grilled.
An uncooked ham simmers all day in the slow-cooker with in port wine and brown sugar.
A traditional creamy split pea soup recipe, with red bell pepper and plenty of ham!
A quick, easy dish that uses leftover ham and goes from fridge to table in less than 30 minutes. I made this for my wife after a bad day at work and it brought her beautiful smile back.
"Uncle" Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football-and football season is fast upon us. Make these for your crowd.
Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Let the taste of Brazil simmer in your home all day. When you're ready, spoon out this hot, hearty stew and count down the days till Festival.
Start here, with these flavored beans, and then get creative with your own soup ideas.
Crunchy, sweet, spicy sandwiches with a garden taste from freshly-chopped herbs.
A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
A simple, flavorful recipe for chicken paella, an easy one-dish meal. The turmeric gives it that golden color you see in restaurants.
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Pump up ham steak with this easy breakfast recipe. Beginning cooks, if you can turn a dial and pour out of a jug, you can make this.
Any morning that starts with these meaty, creamy sandwiches is sure to lead to a good day of yard work, car work, or game-watching in the man cave.