Beef Steak Rogan Josh Wraps
Recipe by:
Retroantix
Based on Indian Rogan Josh (red lamb), this recipe also borrows from Mexican and American culture to create something quite unique, and delicious. very quick and easy, the actual rolling of the wraps is the only semi-difficult part. (See our "How to roll up a wrap" article.)
5 Spice Chicken
Recipe by:
Micky Harris
The mixture of spices produce a dark red roasted chicken that is simply delicious. Turkey comes out well also - just triple the rub ingredients and adjust the cook time for the size turkey you are preparing.
A True Wienerschnitzel
Recipe by:
wsf
Contrary to popular belief, Wienerschnitzel is NOT German! In fact, the name gives it away: Wiener, the German word for Vienna. It is an Austrian dish, and one that relies on true simplicity to work. This is the recipe as found at Schnitzelwirt in Vienna. It can be made with almost any meat, but below I give instructions for a veal or pork schnitzel.
Alligator Chili
Recipe by:
Doug Matthews
Another of my Super Bowl creations that was a huge hit with all who tried it.
Nova Scotia All Beef Donair
Recipe by:
d chef
If you have ever been to Nova Scotia you would have seen these sweet & spicy little wraps in every little pizza shop or corner store. This recipe is easy to make and sooo good to eat.
Auntie's Chili with Beef
Recipe by:
Jamie
My aunt has been making this recipe since she married my uncle. One day, my mother borrowed the recipe and invited them for dinner. My uncle thought it was the best chili he had ever had and told my aunt she should get the recipe for it to make it later. Suffice to say, my aunt was not pleased - but she still makes it for him.
Bachelor's Lasagna
Recipe by:
Rabyn
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
Baked Chop Suey
Recipe by:
ridelost
A delicious casserole of rice and chow mein vegetables that is one of my favorites.
Balsamic Chicken
Recipe by:
Filipino_Chaz
A tangy and sweet chicken recipe that livens up the taste buds and brings smiles to people's faces.
Barbecued Turkey
A grilled/smoked turkey is juicer and has a far better flavor than an oven-roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.
Beef Carpaccio
Recipe by:
Robb M.
Carpaccio of beef has become famous throughout the world as modern Italian cuisine.
Beer Marinated Deer, Elk, or Moose Steak
Recipe by:
Ben Sullivan
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Bell Pepper Goulash
Recipe by:
TOM1820
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
Best Damn Chili
Recipe by:
Danny Jaye
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my fiancee who hates chili.