Artichoke and Parmesan Cheese Dip
Recipe by:
BOBMCD
A quick and easy appetizer similar to what it is found in restaurants. It's pretty tasty stuff, and it's always the first to go at get-togethers!
Parmesan Garlic Buffalo Sauce
Recipe by:
Eric Starkey
This is a sweet and hot variation of traditional buffalo sauce. It can be used as a dipping sauce or to coat your wings.
Seven Layer Pizza Dip
You've had the Mexican-style seven layer dip... Now, try this Italian version with all your favorite pizza fixings.
Cheesy Bean Dip
A really easy dip to make. I got the recipe from a friend and now use all the time. Great with tortilla chips!
Maryland Crab Dip
Recipe by:
Kraft
Dig into a warm cream cheese dip filled with flaked crab and Cheddar cheese. Make it ahead of time and heat it up right before the game.
Cat Vomit
Recipe by:
KOOLBRICK
The name sounds horrible but it's quite good! It's a cream cheese, baked bean, and Cheddar cheese dip made to eat with tortilla chips. Great for college students without much money or food in their pantries - all you need is a microwave! You can pretty much add any cheese and spice you want, just keep the top two ingredients intact. And in case you were wondering where the name came from... it looks like cat vomit!!!
Purple Dip
Recipe by:
jdhood
This bean dip is great with tortilla chips.
Microwave Crab Dip
No stove necessary for this spicy crab dip. Just mix these ingredients together and zap 'em. Pow--game food served.
Cheesy Nacho Dip
All the taste of nachos without all the hard work! Just kidding, this dip is pretty easy though, and is a great way to bring nacho flavor to a party!
Spring Hill Ranch Utility Dip
There are lots of get-togethers up here in the canyon, especially from Memorial Day through Labor Day. This is one of those go-to recipes-quick and easy when you need something a little different to spread on burgers, sandwiches, or crackers or as a dip veggies or chips. You can even use it as a salad dressing for tossed greens or as a dressing base for potato or macaroni salad. I haven't tried it in coleslaw yet, but it'll probably be pretty darn good there, too!