A very tasty snack that is quick and easy to make. This can be used as a sandwich. Enjoy!
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Here's something to make quickly with extra ingredients found around your house.
This is a delicious and easy to make seafood salad for parties and family get togethers.
A play on the New England classic, made with imitation crab and a bunch of kick! You can substitute broken shrimp in this recipe as well! Serve with cold crunchy dill pickles!
In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
Whoever said that cheese and seafood don't go together is crazy! This quiche is great for breakfast, lunch, or brunch... or for a snack during a good movie.
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
A friend of mine said he had the "best soup ever" from his favorite local restaurant and said I couldn't make anything close to it. We had a contest to see who could do it and I won! Spicy, yet comforting and easy!
A pig and a prawn aren't exactly neighbors. Take the initiative and introduce them in this simple, crunchy, tasty appetizer.
Your meat and potato casserole can wait for tomorrow. Fill up the healthy way with seafood and fresh vegetables.
A quick-cooking take on the New Orleans favorite, jambalaya.
Authentic Cajun stew. How do we know? Okra and andouille sausage. Wouldn't be a cajun stew without those. It would be like a fishing trip without beer and sandwiches.
If you don't have access to a grill--well, you'll want to fix that as soon as possible. In the meantime, you don't have to miss out on the flavor of marinated grilled shrimp.
Make New Orleans style stew the easy way, thanks to your trusty slow cooker. An 8-hour cooking time gives you plenty of time to run out for beads and Zydeco CDs.
Bacon and scallops go together like peanut butter and jelly. No, way better than PB&J, actually. Unless you're six years old, maybe. This simple skillet for adults brings out the flavor of both.
Tired of turf? Try some surf. This simple seafood kebab recipe for the grill looks fancy and tastes amazing.
A simple way to make seafood salad. Cooks up in just a few minutes if you find yourself in need of a quick side dish.