B.E.L.T. Sandwich
Recipe by:
Bill Berkhout
Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
Bacalhau Brs (Codfish)
Recipe by:
Norberto dos Reis
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Chicken Salad with Sundried Tomatoes
Recipe by:
JimJimmy
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
Green Pea Layered Salad
Recipe by:
Chris
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
Pineapple Coleslaw
Recipe by:
atomicdogs
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
Quick and Easy Chorizo Chili
Recipe by:
Austin N
This chili recipe comes together quickly, with chipotle pepper and chorizo adding a smokey edge.
Shrimp and Asparagus Primavera
Recipe by:
EGRIVNER
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
Shrimp-Stacked Tostada
Recipe by:
LeChef
A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
Special Sinangag Rice
Recipe by:
Miguel
Have left-over white rice from the night before? All over the Philippines, Sinangag rice is served as breakfast in homes and TapSiLog (Tapa, Sinangag, Longganiza) stalls that are often 24-hour establishments catering to night workers, taxi, and truck drivers. This recipe is unique to me; everyone I've served it to keeps asking me to cook it for them again. It's a great "energy" food for people who are physically stressed.
Hearty Rice Stew
Recipe by:
HILLARYTHEBUMP
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
Sweet and Tangy Taco Salad
Recipe by:
chrirule
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!
White Turkey Chili with Banana Peppers
Recipe by:
Matthew Phillips
This chili uses banana peppers and a hearty mixture of spices that combine to make a wonderful flavor. Party guests love it, and it's great as a leftover. I like to make a big batch and freeze the leftovers in serving-size containers; reheated, it makes a for a tasty and easy lunch!
Ground Beef and Broccoli Mexi-Wrap
Wanted a quick easy man lunch, and between some ground beef I didn't get to use on the grill, a couple of heads of broccoli and frozen corn, whipped something up. Enough for 2 or 4, depending on how hungry you are.
Cajun-Style Grilled Eggplant
Recipe by:
Greg F.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.