Asian-influenced preparation of adzuki beans and squash.
Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
I pull all the meat off a rotisserie chicken, cut it into small bite size pieces, and add paprika, dry mustard, mayo, and celery. Sample as you fold in all the ingredients!
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
As the weather changes, I want a light meal, but I also want to feel like I ate something. This fits the bill.
A refreshing, tangy coleslaw. This is my best attempt at recreating a popular local restaurant's recipe.
This chili recipe comes together quickly, with chipotle pepper and chorizo adding a smokey edge.
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
Have left-over white rice from the night before? All over the Philippines, Sinangag rice is served as breakfast in homes and TapSiLog (Tapa, Sinangag, Longganiza) stalls that are often 24-hour establishments catering to night workers, taxi, and truck drivers. This recipe is unique to me; everyone I've served it to keeps asking me to cook it for them again. It's a great "energy" food for people who are physically stressed.
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!
A delicious late spring salad that can be prepared with leftover corn and asparagus from the barbeque the night before.
This chili uses banana peppers and a hearty mixture of spices that combine to make a wonderful flavor. Party guests love it, and it's great as a leftover. I like to make a big batch and freeze the leftovers in serving-size containers; reheated, it makes a for a tasty and easy lunch!
All the basic tips and tricks to making perfect fried rice.
Wanted a quick easy man lunch, and between some ground beef I didn't get to use on the grill, a couple of heads of broccoli and frozen corn, whipped something up. Enough for 2 or 4, depending on how hungry you are.
Eggplant doesn't look like much, but it can serve to deliver some delicious tastes. In this case, cajun seasoning is the star.