Bacalhau Brs (Codfish)
Recipe by:
Norberto dos Reis
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Green Pea Layered Salad
Recipe by:
Chris
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
Bourbon Beef Chili
Recipe by:
WEDGE
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
Jonny C's Bread Soup
Recipe by:
POTHEAD5
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
Slow Cooker Boneless BBQ Pork Ribs
Recipe by:
EGRIVNER
Here's a quick and easy way to prepare barbecue ribs without all the mess of preparation and cleanup. The nice part is that you can prepare in the morning and the ribs will be ready when you come home from work in the evening. Serve on rolls or slice and serve with side dishes.
Just Killed: Carne Asada Torpedo
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.
Red Spicy BBQ Baked Beans
Recipe by:
Jud C.
Chile powder adds a little heat to these beans. Note: you'll need to start with cooked navy beans.
Do It Yourself Italian Sausage
Recipe by:
Matt S.
If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
Basic Beans For Soup
Recipe by:
Benny C.
Start here, with these flavored beans, and then get creative with your own soup ideas.
Simple Pickled Eggs
Recipe by:
David M.
You've seen them on the counter and your local old-time bar. Now have pickled eggs at home.
Fail-Proof Slow Cooker BBQ Short Ribs
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
Skirt Steak with Mexican Beer Marinade
Make sure you snag enough cerveza to last you through this steak's four-hour marinade time. Inspired by "Cerveza-Lime Marinade for Beef Steaks," by CHEFMAN1965