B.E.L.T. Sandwich
Recipe by:
Bill Berkhout
Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
Bacalhau Brs (Codfish)
Recipe by:
Norberto dos Reis
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Fricasee Chicken
Recipe by:
Riverscry
Tasty, inexpensive chicken and gravy combo. Delicious over mashed potatoes or buttered toast. Makes enough for lots of meals. This is another of my attempts to recreate and improve meals my mother made in my childhood.
Grilled PB&J
Recipe by:
RJ
Just like it sounds... a grilled sandwich with the classic peanut butter and jelly stuffings!
Bourbon Beef Chili
Recipe by:
WEDGE
This hearty steak and bean chili benefits from a healthy pour (if you can call 14 ounces a "pour") of Jim Beam bourbon.
Jonny C's Bread Soup
Recipe by:
POTHEAD5
An American favorite for years. It's great with Cuban bread. You can make individual bowls with Cuban bread, just cut out the center!
Bacon Ranch Pan Pizza
Recipe by:
19Jester90 - Zack L
If you don't have an oven available but you want pizza, this stove-top version using sandwich bread and whatever extra lunch meat you have on hand might be just what you need.
Shrimp and Asparagus Primavera
Recipe by:
EGRIVNER
Here's a great recipe perfect for a last-minute meal. Salad shrimp combined with asparagus give this recipe great flavor.
Special Sinangag Rice
Recipe by:
Miguel
Have left-over white rice from the night before? All over the Philippines, Sinangag rice is served as breakfast in homes and TapSiLog (Tapa, Sinangag, Longganiza) stalls that are often 24-hour establishments catering to night workers, taxi, and truck drivers. This recipe is unique to me; everyone I've served it to keeps asking me to cook it for them again. It's a great "energy" food for people who are physically stressed.
Hearty Rice Stew
Recipe by:
HILLARYTHEBUMP
This is a rice dish that can be used as a side or as a main course. Beef, pork, sausage, or shrimp all may be used in this.
Sweet and Tangy Taco Salad
Recipe by:
chrirule
We take this easy-to-make taco salad to potlucks and NEVER have any left. Everybody is always asking for the recipe, so here it is!
Sausage and Tater Tot Casserole
Recipe by:
Mike C.
Yeah, you read that right, bucko. Sausage *and* tater tots. Together. How have we put a man on the moon and not managed this yet?