This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Homemade pizza done on your outdoor grill. Buy the pizza dough at the grocery store or get it from your favorite pizza joint - they will usually sell it to you.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
Rick's signature dish: He had contestants cook tomahawk steaks (a.k.a. cowboy steaks) when he guested on Top Chef.
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Stick this chicken on a spit and spin; but not before you've rubbed it with a chili-cocoa mix.
A long soak in a habanero-infused marinade gives these steak skewers a big kick.
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.
If you didn't shame yourself enough last night, you can do it today with the Morning After Burger. Chock full of breakfast flavor and spice, you'll be in full gluttony goodness.
These three ingredients are the LeBron/Wade/Bosh of the rub world.
A balanced BBQ sauce with equal parts heat and sweet.
After slowly cooking on the grill for an hour, these spiced ribs are brushed with a beer infused bbq sauce!
These ribs simmer for five hours in a slow cooker. And just when they think they're done? Pow! A cascade of sauce for 30 minutes of soaking in pure flavor. Soon these ribs will be saying hi to your ribs.
I am one lazy cook and don't want to put up with a lot of work in getting a rack o' ribs to cook to a perfect fall-off-the-bone state. I also do NOT have the smoker and I hate heating up the house with an oven bake. In making perfect ribs, the two things we can't get rid of are time and low temp. The perfect solution is the 6 quart slow cooker. Here's how to get ribs perfect EVERY time and not make a hassle over it.
A flavorful steak gets that way with a rub from just three spices: Mustard, ginger and sugar. Call this the Miami Heat of steaks.
A flavorful steak with just three additions. Men have been cooking with mustard, ginger, and sugar since men first discovered spices.