Beer Pizza Dough
Recipe by:
CRAIGman
This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
Breaded Curry-Herb Chicken
Recipe by:
Shawn
This gluten-free chicken recipe has a nice modern twist, with curry powder and lots of black pepper.
California Sourdough Crab Cakes
Recipe by:
CHEFSINGLEDAD
Don't worry--these don't have eccentric California ingredients! In fact, they are very traditional. The only exception is the use of sourdough bread crumbs, which lend a fuller, tangier flavor than crackers or plain crumbs. Combine the sourdough bread crumbs with a perfect blend of spices and vegetables and lots of crab, and you have a winning combination. Make smaller cakes for appetizers, or larger ones -- like these -- for main dishes. Enjoy!
Sicilian Style Steak
Recipe by:
BOBBYR1
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese.
World's Best Grilled Eggplant Parmesan
Starting this tried-and-true dish on the grill is healthier choice than frying it. Finish off in the oven, bubbling away with spaghetti sauce and cheese, for a great vegetarian main dish.
Army Chicken Fricassee
Chicken deep-fried and then poached in gravy. Maybe it's not the healthiest, but great comfort food for troops on the march (or just a guy back from work). Adapted from the 1910 Manual for Army Cooks.
Cheesesteak Bread Bowl
A traditional Philly cheesesteak cooked up and layered with cheese in a bread bowl. Yeah, that's right, steak in a bread bowl. Why should soup have all the fun?
Hombre's Bread Pudding
This is a man's bread pudding, with a Southwestern kick. Chorizo and corn bring the Y-chromosome cred.
Tortilla-Breaded Pork Chops
Overwhelmed with extra tortillas? This easy recipe turns them into breading for simple pork chops. Clear the fridge and fill your stomach.
Parmesan Crusted Chicken with Garlic Powder
Flavor power from Parmesan cheese, which men have been eating for more than 800 years. (Famous London diarist Samuel Pepys loved his Parmesan so much, he buried his during the 1666 Great Fire of London to protect from the flames.) Here this guy classic is part of a crunchy breading for chicken. Makes for an tasty weeknight dinner. And easy, so you don't have to worry about starting a fire of your own.
Barbecue Cornbread Pizza
Recipe by:
Eric
Cornbread acts as the dough in this delicious barbecue-flavored pizza rendition.