Easy Baked Chile Rellenos
Recipe by:
GRAVANS3
We shy away from fried foods, and LOVE full flavor dishes. This baked chile rellenos delivers. We have used everything from beef to leftover roast pork, chicken, even turkey. It's a true winner every time. Spice up to your liking and always TASTE your filling before stuffing peppers. Look for long, round, straight poblano chiles - they are best for filling. You can add the chile seeds into the meat mixture if you want added heat.
Mexican Shredded Beef
Recipe by:
AbarJbar
My grandmother uses this to fill tamales. I like it straight with warm tortillas and guacamole. It's spicy and delicious! And don't discard the water from the roast! It is excellent beef broth. Keep it in the freezer for soup.
Pork Tamales
Recipe by:
Connie
Good old Mexican Tamales, just the way my great grandmother use to make. Serve and enjoy a piece of Mexico. Allow all leftovers to cool down completely and then refrigerate.
Tamale Pie
Recipe by:
Handy Andy
My family has been making this recipe as long as I can remember. Now that I have taken over a good part of the cooking I still think it is the best. Use polenta rather than finer ground corn meal. I sometimes add 1/2 cup whole kernel corn to the polenta.
Just Killed: Carne Asada Torpedo
A spicy meat-filled sandwich that bites back! Chewy sourdough rolls filled with grilled pepper-infused beef, cooled by buttery slices of ripe avocado. Red onions add contrasting sweetness and crunch.