Beef steak marinade for grilling.
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
This is a recipe for a London Broil marinade with Italian dressing and Tabasco sauce, inspired by the help of my grandmother. Marinate overnight or even 2 days before if possible.
The marinade and the attention to detail -- the long marinade, massaging and turning the steak while it marinates, allowing it to return to room temp before broiling -- all make this the very best my friends and family have ever had.
When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
These three ingredients are the LeBron/Wade/Bosh of the rub world.
Rome wasn't built in a day, and neither is this amazing brisket. Marinated for a day and slow cooked for a day, by the time you're ready to eat you'll have spent more quality time on this brisket than you do with most of your relatives. Mind you, your relatives surely aren't this delicious.
The tender steak with the French name gets a flavor boost from the French-speaking Cajuns. Inspired by Austin Nielson's "Garlic Creole Marinated Flat Iron Steak."
A bath in beer and fresh herbs gives this tender steak Hall-of-Fame flavor. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
A mustard-flavored, very tender steak. Smart chefs have used mustard to flavor food for centuries--the Romans used it as a glaze on wild boar. Inspired by madcow's "Mean Mr. Mustard (Steak)."
An amazingly tender steak needs the lightest of flavor boosts. Just like a pitcher with 95-mph heat maybe needs just a bit of an off-speed pitch. Mix mustard, ginger and sugar for the simplest of spice rubs.
London broil is marinated in red wine with a few Italian spices before it hits your grill. This is a tasty one for feeding a big group!
An easy weeknight steak recipe with an incredibly rich, flavorful sauce.
This may just be the most addictive jerky ever made!!!!!
Beef tenderloin with the punch of Dr. Pepper. Make sure you use regular Dr. Pepper, not the diet version.
Tender up flank steak with a sharp lime and jalapeno marinade. Grill up the delicious meat, cut across the grain and eat on its own or with tortillas for that taco truck experience.
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
Truly unique flavor for flank steak. This marinade uses anise seed, which a licorice-like flavor used in black jellybeans and well as more adult treats, like absinthe.
Tasty Asian flavors in every bite of this easy grilled flank steak. Marinating time is four hours, so this is a good steak to put together on the weekends.