These three ingredients are the LeBron/Wade/Bosh of the rub world.
This sweet and spicy, pan-seared chicken breast marinade has a hint of pineapple and ginger. This recipe won first place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Heaps of cilantro are the key flavor in this marinade. This recipe won second place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
This recipe won third place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
New Mexico chile powder and lemon pepper seasoning join freshly squeezed lime juice in this quick and easy marinade for grilled chicken breast.
Boneless chicken breasts are marinated with mango nectar and fresh ginger, grilled to perfection, and served with mango salsa.
Honey, fruity aleppo hot pepper, and lime zest make up the marinade for these flavorful and easy grilled chicken breasts.
Boneless chicken breasts are slow cooked on the barbecue after a quick soak in this ultra simple chicken marinade.
Large chunks of marinated chicken breast are basted with even more of the tangy marinade as they cook on the grill.
This is a great New York recipe for chicken, venison, beef, pork, and more. Make a second batch of the marinade to drizzle onto the finished sandwiches.
I use this when prepping large quantity of chicken for parties.
In a sweet twist on the red wine and olive oil marinade classic, use brandy-fortified Italian marsala wine and nutty sesame oil to flavor chicken breasts before quickly cooking on a contact grill. Inspired by Jim Wenink's "Jim's Marsala Marinade."
Big time Caribbean flavor. Nice thing is you break up the cooking time between the morning, when you'll make the marinade, and the evening, when you'll make the sauce and cook the chicken. Would be easy to double or triple this for a group. Also--if you prefer grilling to broiling, cook the chicken thighs that way.
A rich, flavorful marinade that compliments almost any meat.
Chicken breasts are marinated in orange juice and pineapple juice with red pepper flakes, then slow cooked over hot coals in this citrusy chicken marinade.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
A deliciously bright and herbaceous chicken that tastes phenomenal served in a grilled corn tortilla with freshly shredded cabbage, a thin slice of creamy avocado, and a light squeeze of lime juice.
Chicken bathed in sweet maple syrup and tangy mustard will emerge from the contact grill with full flavor.