Easy Yet Complex Steak Marinade
Recipe by:
Cameron Lanni
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
Peking, Texas Duck
Recipe by:
Mustardseed
An easy, sweet version of Peking Duck. Use a cleaned bicycle pump to inflate the skin... it's fun! The skin dries out to become very crispy when you roast it.
Ray's London Broil
Recipe by:
Chef Ray
This is a recipe for a London Broil marinade with Italian dressing and Tabasco sauce, inspired by the help of my grandmother. Marinate overnight or even 2 days before if possible.
World Class London Broil
Recipe by:
Timothy Johnson
The marinade and the attention to detail -- the long marinade, massaging and turning the steak while it marinates, allowing it to return to room temp before broiling -- all make this the very best my friends and family have ever had.
Pineapple Teriyaki Ribs
Recipe by:
Michael P.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
Slow Cooker Barbecued Brisket
Rome wasn't built in a day, and neither is this amazing brisket. Marinated for a day and slow cooked for a day, by the time you're ready to eat you'll have spent more quality time on this brisket than you do with most of your relatives. Mind you, your relatives surely aren't this delicious.
Marinated Bear Roast
Recipe by:
West Virginia Department of Natural Resources
If you've taken the time to bring down a bear, take the time to make this robust marinade and roast.
Herb Marinated London Broil
London broil is marinated in red wine with a few Italian spices before it hits your grill. This is a tasty one for feeding a big group!
Grilled Lamb Cutlets
Lamb cutlets aren't very big, but they pack a lot of flavor. Try them out on the grill with this easy grilled lamb recipe.
Taco Truck Flank Steak
Tender up flank steak with a sharp lime and jalapeno marinade. Grill up the delicious meat, cut across the grain and eat on its own or with tortillas for that taco truck experience.