Blossom's Venison Marinade
Recipe by:
blossom
When using this marinade on all our venison and beef cuts the results are outstanding. Tender, delicious meat every time. We mostly grill our meat. Also, anyone who says they don't like wild game MUST try this recipe and you will become a fan of it! The longer it sits in the marinade the more tender the meat will be. It is really important to trim all the fat off the wild game.
Sara's Quick Venison Marinade
Recipe by:
Sara
Butter, white wine, and a squeeze of lemon are all you need for a great marinade for grilled venison. This will get rid of the "gamey" taste in venison.
French-Style Marinade for Venison
Recipe by:
Beckerkorn
A marinade for venison round steak, inspired by a French dressing mix and herbs de Provence. Recipe also includes stovetop cooking instructions. Venison is also good when served with wild rice and tart fruit. While the venison is cooking, you can add vegetables to the skillet, such as chopped carrots, onions, mushrooms, parsnips, Brussels sprouts, etc. You might even want to experiment with cooking wine--Cabernet, Merlot, etc.
Venison Spiedie Sandwiches
Recipe by:
LYNN740
This is a great New York recipe for chicken, venison, beef, pork, and more. Make a second batch of the marinade to drizzle onto the finished sandwiches.
Paul's Marinade for Venison or Flank Steak
Recipe by:
Paul
Don't remember where it came from but it's the best venison or flank steak marinade I have ever used. Garlic potatoes and green beans combine for an outstanding meal.
Tim's Zesty Venison Marinade
Recipe by:
Tim Holstead
This great marinade is equally good on beef as well as venison. I always set some of the fresh marinade aside in a separate dish after I make it. I use it to lightly brush meat after grilling.