Easy Yet Complex Steak Marinade
Recipe by:
Cameron Lanni
This easy steak marinade will have your friends bringing their steaks to you, asking you to marinate it for them! It adds a delicious, elaborate flavor to any cut of steak.
Grilled Greek Lamb Chops
Recipe by:
Mustardseed
Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!
Insane Steak Marinade
Recipe by:
Drew
This is a very zesty and unusual marinade. (Best if used on thin steaks.)
Amazing Salmon Marinade
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
Grilled Asian Pork Skewers
Tender pork skewers with major flavor from a gourmet Asian marinade. Surprise your guests with this meaty grilled appetizer or light dinner.
Grilled Pork Tenderloin and Stuffing
Stuffing's not just for the oven anymore. Delicious marinated pork tenderloin, packed with bready goodness, cooks up on your grill for a smoky, tasty surprise. Master this and you'll be the hero of your cookout.
Rob's Better Than A Steakhouse Steak
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
Grilled Teriyaki Sirloin Steaks for Two
Sirloin steaks are a flavorful cut of meat. Make them even more flavorful by first marinating them in your own homemade teriyaki sauce. It's easy to do and gives you a nice break from plain steaks.
Grilled Chile Flake Chicken
Recipe by:
SasquatchBBQ
This recipe won third place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Blossom's Venison Marinade
Recipe by:
blossom
When using this marinade on all our venison and beef cuts the results are outstanding. Tender, delicious meat every time. We mostly grill our meat. Also, anyone who says they don't like wild game MUST try this recipe and you will become a fan of it! The longer it sits in the marinade the more tender the meat will be. It is really important to trim all the fat off the wild game.
French-Style Marinade for Venison
Recipe by:
Beckerkorn
A marinade for venison round steak, inspired by a French dressing mix and herbs de Provence. Recipe also includes stovetop cooking instructions. Venison is also good when served with wild rice and tart fruit. While the venison is cooking, you can add vegetables to the skillet, such as chopped carrots, onions, mushrooms, parsnips, Brussels sprouts, etc. You might even want to experiment with cooking wine--Cabernet, Merlot, etc.
Sesame Power Marinade
Taste the flavor men have enjoyed for thousands of years--sesame oil is one of humanity's original food flavorers. This marinade takes full advantage of sesame's specialness and works on any kind of meat.