Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A balanced BBQ sauce with equal parts heat and sweet.
A bath in beer and fresh herbs gives this tender steak Hall-of-Fame flavor. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
Steak marinated in a bath of tequila and assorted seasonings. I've found that this makes a great steak fajita also!
This sweet and spicy, pan-seared chicken breast marinade has a hint of pineapple and ginger. This recipe won first place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Heaps of cilantro are the key flavor in this marinade. This recipe won second place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
This recipe won third place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Boneless chicken breasts are marinated with mango nectar and fresh ginger, grilled to perfection, and served with mango salsa.
Honey, fruity aleppo hot pepper, and lime zest make up the marinade for these flavorful and easy grilled chicken breasts.
Boneless chicken breasts are slow cooked on the barbecue after a quick soak in this ultra simple chicken marinade.
Large chunks of marinated chicken breast are basted with even more of the tangy marinade as they cook on the grill.
A simple, flavorful marinade for shellfish, or other fish. Inspired by CHEFSINGLEDAD's "Tim's Shrimp-Stuffed New York Steak"
These pampered burgers get a marinade, a mix with egg and bread crumbs, and are finished off on the grill with mushrooms and splash of tequila. It's like a day at the burger spa.
Sweet and tangy marinade, perfect for grilled pork.
This marinade is easy and excellent on everything.