A slight deviation from the typical ketchup- or vinegar-based rib sauces; this sweet Asian-inspired sauce gives ribs a different taste.
A bath in beer and fresh herbs gives this tender steak Hall-of-Fame flavor. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
Steak marinated in a bath of tequila and assorted seasonings. I've found that this makes a great steak fajita also!
This sweet and spicy, pan-seared chicken breast marinade has a hint of pineapple and ginger. This recipe won first place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
Heaps of cilantro are the key flavor in this marinade. This recipe won second place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
This recipe won third place in the MTR chicken marinade category at the PNWBA Washington State Spring BBQ Championship in 2012.
New Mexico chile powder and lemon pepper seasoning join freshly squeezed lime juice in this quick and easy marinade for grilled chicken breast.
A simple, flavorful marinade for shellfish, or other fish. Inspired by CHEFSINGLEDAD's "Tim's Shrimp-Stuffed New York Steak"
A yogurt rosemary marinade makes these grilled lamb skewers tender and full of flavor. The same marinade is basted on vegetable skewers to create a delicious Greek meal in your own backyard!
These pampered burgers get a marinade, a mix with egg and bread crumbs, and are finished off on the grill with mushrooms and splash of tequila. It's like a day at the burger spa.
This marinade is easy and excellent on everything.
Two required Chinese condiments, mustard and soy sauce, come together to flavor your food. Inspired by CHEFSINGLEDAD's "Tim's Shrimp-Stuffed New York Steak"
Oh, man - A big ol' platefull of chicana is one of the greatest southwestern comfort dishes there is. Chicana is to beef what carne adovada is to pork, lovely marinated beef strips slowly simmered in a savory sauce. The aroma of the cumin and tomatoes fills the house. Spicy? Oh, if you like it that way you can make it that way. This recipe has just enough spicy heat to tingle the back of your tongue, but certainly not enough to make you sweat or head for the ice cream carton.
Chicken breasts are marinated in orange juice and pineapple juice with red pepper flakes, then slow cooked over hot coals in this citrusy chicken marinade.
Grilled chicken on a stick! An easy and delicious Asian satay marinade and sauce for chicken and beef. Great finger food!
A tart, tangy marinade made from the Puritans' favorite fruit. Boston hosted America's first apple orchard in 1625.
A sweet and slightly spicy marinade for steak, chicken and fish.