This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
When you make this easy, perfectly seasoned, grilled tri-tip steak, your family will think you are a Rock Star!
A balanced BBQ sauce with equal parts heat and sweet.
You haven't tasted ketchup until you've tasted *homemade* ketchup! At about 1/3 the cost of the brand names (you wouldn't actually even think of using a generic brand, would you?!), there is no reason why you or your family or crew should suffer through life without this stuff! It keeps well in the 'fridge for a few weeks, but rarely is still around by then! This recipe makes enough to about fill an emptied (and washed out!) 32 ounce squeeze bottle from the store-bought stuff.
A bath in beer and fresh herbs gives this tender steak Hall-of-Fame flavor. Inspired by jhy8555's "Rock Star Status Marinated Grilled Tri-Tip."
A mustard-flavored, very tender steak. Smart chefs have used mustard to flavor food for centuries--the Romans used it as a glaze on wild boar. Inspired by madcow's "Mean Mr. Mustard (Steak)."
Every self-respecting man needs to know how to cook a good steak. Face it, folks: a thick slab of perfectly prepared beef is hard to beat and makes even the most hardened vegetarian have second thoughts. Ask your local butcher to cut a 1-inch thick slab of the best cut you can afford, but make sure it's at least choice grade. If you don't have a charcoal grill, you'll need that too....Please NO GAS! Finally a good marinade.
This is how I do it.
Steak marinated in a bath of tequila and assorted seasonings. I've found that this makes a great steak fajita also!
Grilled steak topped with a buttery bourbon sauce. I created this after attending the 2011 Chefs of the Coast cook off (as a spectator) in Biloxi, MS.
This is a great New York recipe for chicken, venison, beef, pork, and more. Make a second batch of the marinade to drizzle onto the finished sandwiches.
I am a board member and resident cook for the Harrison County Cattlemen's Association. This is the best marinade I have ever used. It works on any kind of meat, and even fish.
This marinade is easy and excellent on everything.
A tart, tangy marinade made from the Puritans' favorite fruit. Boston hosted America's first apple orchard in 1625.
A sweet and slightly spicy marinade for steak, chicken and fish.
Honey is the featured ingredient in this marinade, which you can use to season beef, chicken, pork, and vegetables.
Whiskey and ginger: A classic, tasty drink that's now adapted as a marinade for steak or chicken.