Great all around marinade. Use it for steaks, roasts, shish-ka-bobs and even to marinade meat for beef jerky. This recipe has been passed down in our family for years.
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
No island BBQ would be complete without finadeni. This all-purpose sauce is used to flavor rice, soups, dipping and is excellent for marinating chicken, beef and pork. If you like, I have seen other people substitute the thinly sliced onions with chopped onions or chopped green onions.
This is a classic three bean salad that is good for vegetarians, and meat eaters alike. My four year old will eat it, and she is not crazy about beans. So we named it after her. Allow your three bean to chill and marinate in the refrigerator for up to six hours, you can of course eat this right away. I however find that it is much better after it has had time to soak in all the flavors of the “dressing”.
Give your wrists a nice workout and your guests the flavor of this tasty basting sauce for beef or poultry.
A hearty marinade that works best with that heartiest of meats, the steak. Inspired by Boomdog02's "Grilled "Stout" Skirt Steak."
Lip smacking, tongue tingling, finger licking good!
For best results always use fresh produce.
A very easy wine marinade for fish that will leave you with plenty left over to drink.
A sweet, sour, savory marinade. The better the orange juice you use, the better this will be. If you can managed fresh-squeezed, make it happen.
A marinade for meats with undertones similar to a Japanese steak house dipping sauce, with mild garlic and unmistakably teriyaki flavors.
No more dry, tough turkey. Brining will give you the tenderest Thanksgiving turkey you've ever had.
Planning on frying up a turkey this year? Big Daddy Ed says "Inject that Turkey!" Stick this flavorful, southern marinade on the inside of the bird for the perfect deep fried turkey.
Filled with southern spices and spicy hot sauces, this overnight marinade is great on beef, chicken and pork.
Pacific Rim flavors are brought together in this marinade perfect for chicken breasts, fish and pork chops on the grill.
This is great on T-bones or even chuck steaks. I find it works best medium-rare. Top with mushrooms done in garlic butter. Enjoy!
When using this marinade on all our venison and beef cuts the results are outstanding. Tender, delicious meat every time. We mostly grill our meat. Also, anyone who says they don't like wild game MUST try this recipe and you will become a fan of it! The longer it sits in the marinade the more tender the meat will be. It is really important to trim all the fat off the wild game.
Butter, white wine, and a squeeze of lemon are all you need for a great marinade for grilled venison. This will get rid of the "gamey" taste in venison.
Great marinade for venison. I have used this for years and even people who don't like venison love it!
Flavorful marinade with simple ingredients. Let it marinade all day and have a great London broil for dinner.
This easy marinade can be used for beef or chicken. I have not tried it on pork or fish as of yet as we are not big on those meats. We have used this marinade on venison though, and it is just as great. Makes meat nice and tender, the longer you marinade, the better!