An easy, sweet version of Peking Duck. Use a cleaned bicycle pump to inflate the skin... it's fun! The skin dries out to become very crispy when you roast it.
If you've taken the time to bring down a bear, take the time to make this robust marinade and roast.
Two pork tenderloins with classic Asian-style flavor, thanks to a long bath in soy and Worcestershire sauce.
A big-flavored marinade gives this brisket big taste. Add in some veggie friends at the end of cooking and you've got a meal fit for any gathering.
These sausages are thirsty. Not for water, but for flavor. Let this spicy sauce seep in while you cook for unforgettable sausages.