A three-meat meatloaf is flavored with spicy chile paste and your favorite beer to make a meal with a special kick!
Easy to remember, easy to prepare, and easy to modify to meet your personal tastes. Some suggestions for optional ingredients for the meatloaf are minced garlic, chopped green peppers, chopped fresh mushrooms, and coarse shredded (low moisture) cheese. Cover with my Easy Sweet and Tangy Mustard Sauce, or your favorite glaze.
This recipe is a variant of Pam Anderson's Wonderful Meatloaf that I made into a healthy meal by substituting ground turkey and adding broccoli plus other ingredients for a good healthy meal for those watching their waistlines or their health.
The whole family makes it to the dinner table on time! When using a cookie sheet to cook the meatloaf it allows the grease to escape for a better tasting loaf. Great for sandwiches the next day if there is any left. Enjoy!
I always found Turkey Meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well I have developed this Turkey Meatloaf that has a great texture and a surprisingly good flavor (My brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much healthier than breadcrumbs. I hope you enjoy this recipe! ~Drew
An incredibly moist and delicious meat loaf that melts in your mouth!
This is a mushroom meatloaf that I thought up because I really wanted to make a flavorful meatloaf with turkey burger.
Half turkey, half beef, this basic recipe gives you a slightly healthier version of traditional all-beef meatloaf. Or, to look at it more optimistically, a slightly tastier version of all-turkey meatloaf.