Pot-Roast Meatloaf
If you can use a knife and stir a pot, you can make this delicious comfort food. "I used to make this a lot for staff dinners at the restaurant," Jamie says.
Ermagerd Nom-Nom Meatloaf
This meatloaf is a derivation of Dads Marvelous Meatloaf. Instead of using just ground beef, it uses ground beef and pork sausage, which adds a lot of moisture. The celery adds texture and soaks up some of the fat.