Easy to remember, easy to prepare, and easy to modify to meet your personal tastes. Some suggestions for optional ingredients for the meatloaf are minced garlic, chopped green peppers, chopped fresh mushrooms, and coarse shredded (low moisture) cheese. Cover with my Easy Sweet and Tangy Mustard Sauce, or your favorite glaze.
This recipe is a variant of Pam Anderson's Wonderful Meatloaf that I made into a healthy meal by substituting ground turkey and adding broccoli plus other ingredients for a good healthy meal for those watching their waistlines or their health.
This unique meatloaf gets a flavor boost from bacon and barbecue sauce!
Here's some good ol' home cookin'! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
I've eaten a lot of different kinds of meatloaf, and I've experimented until I settled on this one.
This slightly different take on meat loaf has been a hit with everyone we have shared it with.
Mushrooms, green peppers and plenty of green onions fill this smoky, family-pleasing meatloaf. Whip up plenty of mashed potatoes.
I wanted to make a truly Southern meatloaf like my 'Redneck' buddies make sometimes when I visit. They never wrote the recipe down. This is my best approximation of Southern meatloaf. I hope you enjoy it as much as I do. You can serve this Southern meatloaf either hot or cold.
What's more down-home than meatloaf? This takes most of the spices you have in your cupboard to create a complex but comforting meal your family will enjoy on a winter night.
I always found Turkey Meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well I have developed this Turkey Meatloaf that has a great texture and a surprisingly good flavor (My brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much healthier than breadcrumbs. I hope you enjoy this recipe! ~Drew
I love tomato basil soup and one day I was sitting around thinking about meatloaf and came up with this simple recipe.
This is my mother-in-laws special meatloaf. Easy to make and great for picky eaters (like my wife). Leftovers make great meatloaf sandwiches. I usually double this if for 4 or more. I start cooking for about 45 minutes, and then keep checking the middle for doneness every 15 minutes or so.
Meatloaf with green chiles for a little extra flavor.
An incredibly moist and delicious meat loaf that melts in your mouth!
Start your favorite wood chips soaking for this meatloaf on the grill. A sweet and tangy apple cider vinegar glaze keeps this one moist.
If you can use a knife and stir a pot, you can make this delicious comfort food. "I used to make this a lot for staff dinners at the restaurant," Jamie says.
Deer meatloaf topped with crisp bacon for extra flavor.
This meatloaf is a derivation of Dads Marvelous Meatloaf. Instead of using just ground beef, it uses ground beef and pork sausage, which adds a lot of moisture. The celery adds texture and soaks up some of the fat.
Meatloaf with fresh mushrooms and with gravy.... so good!!!!! Enjoy with your choice of sides.
Here's a tasty recipe for meatloaf I whipped together. Fewer ingredients often make for the best recipes and keep the flavors from getting too complicated.