I don't very often make this recipe, but when I do, my family raves. I tend to forget about it and make regular meatloaf, or stuffed peppers. It is a wonderful change. It is a combination of meatloaf and lasagna, without the noodles.
The delicious glaze on this very flavorful meatloaf is what makes this dish from my sister, Sally, go from great to amazing!
Made with beef and bulk sausage for extra flavor, this simple meatloaf won't dry out in the toaster oven like meatloaves sometimes can.