This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
There is a local pizza place here and I just happen to have the recipe. Or at least real close. Believe me, it's awesome. :-)
This is a thick and chewy pizza dough that is crisp on the bottom with very good flavor, however to get the flavor you will have to allow the dough to rise several times. dough makes 2 12" pizzas and can be frozen for later use. I also use this same recipie to make french bread, garlic bread. I hope you enjoy it as much as we have.
Tasty and healthy, homemade pizza... in less than 30 minutes!
Pizza rolls in a sweet crust, made from scratch. It's easier than you think and great for a crowd!
When I was younger, I worked at Victory Pig Pizza in Wyoming, PA. They serve a greasy, soft dough pizza that people would drive for miles to get. Many restaurants in the area would try to duplicate the recipe, but would only come close. After watching them make their variations and observing the staff at the Pig, I think I have come pretty close. It's not quite the same, but it's still quite good. Here is my recipe for a pizza similar to Victory Pig.
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza toppings can be classic, such as tomato, mozzarella, and fresh basil (pizza Margherita), or ultramodern, like smoked trout, goat cheese, and sun-dried tomatoes. This topping of torn radicchio leaves, thin pear slices, and a scattering of Gorgonzola falls somewhere in between. Here, four individual pizzas are made, but you can make one large or two medium-sized pizzas instead.
Dough specially prepared for use in your cast iron skillet.
A simple, fresh vegetarian pizza to cook in a cast iron skillet. Build on this recipe with your own favorite toppings.
The deli flavor of ham and Gruyere cheese in this pizza from scratch.
Create your own pizza with this simple recipe for homemade pizza dough and simple toppings.
A hefty helping of chicken, slathered with your favorite barbecue sauce, is the ideal topping for this grilled pizza.
Ready for a tasty project? Make your own dough and top with Italian sausage and veggies.
Home made pizza crust is not that hard at all. Just check this out.
The most delicioso homemade pizza. The Caribbean part of this pizza comes from the rich tomato sauce "Rico" from here on the island and the pizza is made in our kitchen in Juana Diaz, Puerto Rico. I'll let the a'La Gringo part up to you!
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
A bottle of beer is 1 1/2 cups, this recipe only needs 1 1/4 cups. I won't presume to tell you what to do with the rest!
Traditional Hungarian meal, usually sold in annual renaissance arts and crafts markets in Budapest. You bake a pastry crust, then top it with mashed potatoes, sour cream, onion, cheese, and bacon.
Pizza: It's not just for dinner anymore. Try this easy breakfast pizza for a simple start to your morning.
The best Taco Pizza EVER. Use with a Corona crust!!