I was going to make a pizza turnover for the kids, then it hit me.... why not top the top crust? The Pizza in a Pizza was born. Everyone who has tried it has loved it! And the best part is you can top and stuff it any way you'd like! We make our own whole wheat pizza dough in the bread maker and our own low-sodium pizza sauce. We love this with peppers onions and low-sodium turkey bacon. It's actually a pizza that's pretty good for you--just remember, each piece is like eating two slices of pizza!
A delicious recipe for a tasty Greek-Style pizza using flank steak, caramelized onions, and roasted red bell peppers. This flatbread style pizza is cooked on a grill to create a wonderful crisp crust on the bottom with beautiful grill-marks. This recipe can take a little while to make but it is definitely worth the time.
Refried beans, salsa, green onions, and spicy ranch dressing add a little something different to the familiar family pizza. I like to use Pillsbury(R) Refrigerated Pizza Crust, Hint of Lime(R) tortilla chips, and Desert Pepper Trading Co.(R) 2 Olive Roasted Garlic Salsa - it is thick with extras and has a nice heat to it. Depending on how thick your salsa is, you might want to add some water as well.
This is an quick, tasty recipe for those of you who like the flavor of basil, tomatoes, and garlic combined. It's also a great way to use up all those garden tomatoes! Use several small, or Roma tomatoes for better presentation if desired.
This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
This pizza is a modified version of the first pizzas created in Italy. The only difference is this pizza includes spices, in which the the true Italian pizzas contained only dough, tomato sauce, and mozzarella cheese. This recipe will make more than enough sauce for your pizza. So you can store the rest of the sauce for another time.
Ranch dressing replaces the traditional red pizza sauce in this tasty, crispy pizza topped with loads of mozzarella cheese.
An easy way to make a new type of pizza. Only 15 minutes in the oven.
A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
A wildly different pizza for a summer night: Guacamole instead of tomato sauce, and smoky flavor from preparation on the grill.
Chicken and bacon take a ride together on this delicious, simple dinner pizza.
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Here's a new pizza topping idea: Sliced bratwurst and mustard, for a pizza that looks kind of like a pretzel.
Imagine: Instead of pizza with tomato sauce, pizza with gravy. All this can be yours... Just follow this easy breakfast pizza recipe.
Tasty, cheesy pizza that's easy to make. Great pizza for when you have some leftover chicken.
Pizza where no single bite is cheeseless. Long a dream of mankind, now it is possible with stuffed crust pizza.
Bite into this flavorful pizza top with a cheesy shrimp and garlic mixture and find yourself in pizza nirvana.
If you're on a break for meat, you could do a lot worse than this veggie-packed pizza. Hey, it's pizza, it's gonna be good, meat or no meat.
Bring a little extra heat to your homemade pizza with this creamy combo of sausage, cheese, and Alfredo sauce.