Crockpot Pizza
Recipe by:
Caleb B.
Pizza in a crockpot! Easy to make if you're busy!
Easy Pizza Dough
Recipe by:
SCHUEED
This is a thick and chewy pizza dough that is crisp on the bottom with very good flavor, however to get the flavor you will have to allow the dough to rise several times. dough makes 2 12" pizzas and can be frozen for later use. I also use this same recipie to make french bread, garlic bread. I hope you enjoy it as much as we have.
Mock Pizza Casserole Dish
Recipe by:
David
An easy tasty casserole with tomato soup, pepperoni and spices the whole family will enjoy. Hint: In our house this is a two meal dish. So I buy 2 cans of tomato soup. If you reheat for a second meal stir in second can before reheating. This keeps the casserole moist. Stir thoroughly, and top with cheese again.
Stromboli
Recipe by:
freeman
Pizza rolls in a sweet crust, made from scratch. It's easier than you think and great for a crowd!
The New Classic Italian Pizza
Recipe by:
King Daddy
This pizza is a modified version of the first pizzas created in Italy. The only difference is this pizza includes spices, in which the the true Italian pizzas contained only dough, tomato sauce, and mozzarella cheese. This recipe will make more than enough sauce for your pizza. So you can store the rest of the sauce for another time.
Victory Pig Pizza
Recipe by:
EGRIVNER
When I was younger, I worked at Victory Pig Pizza in Wyoming, PA. They serve a greasy, soft dough pizza that people would drive for miles to get. Many restaurants in the area would try to duplicate the recipe, but would only come close. After watching them make their variations and observing the staff at the Pig, I think I have come pretty close. It's not quite the same, but it's still quite good. Here is my recipe for a pizza similar to Victory Pig.
Easy Chicken, Ham And Swiss Pizza
A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
Grilled Guacamole Pizza
A wildly different pizza for a summer night: Guacamole instead of tomato sauce, and smoky flavor from preparation on the grill.
Pizza with Radicchio, Pears, Gorgonzola, and Walnuts
Recipe by:
Sur La Table
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza toppings can be classic, such as tomato, mozzarella, and fresh basil (pizza Margherita), or ultramodern, like smoked trout, goat cheese, and sun-dried tomatoes. This topping of torn radicchio leaves, thin pear slices, and a scattering of Gorgonzola falls somewhere in between. Here, four individual pizzas are made, but you can make one large or two medium-sized pizzas instead.
Pizza with Mozzarella, Prosciutto, and Baby Arugula
Recipe by:
Sur La Table
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Corned Beef & Cabbage Calzones
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Bratwurst and Mustard Pizza
Here's a new pizza topping idea: Sliced bratwurst and mustard, for a pizza that looks kind of like a pretzel.
Breakfast Pizza with Gravy
Imagine: Instead of pizza with tomato sauce, pizza with gravy. All this can be yours... Just follow this easy breakfast pizza recipe.
Bacon Cheese Pizza
A classic Italian flavor mixture known as "carbonara" tops this easy homemade pizza.
Stuffed Crust Mexican Pizza
Pizza where no single bite is cheeseless. Long a dream of mankind, now it is possible with stuffed crust pizza.