My Grandmother used to make this when I was a kid. Spread over toasted English Muffins. Broil or bake until hot and bubbly. Quick, Easy, and Fun! Kids and adults will enjoy!
This makes a tasty and easy-to-work-with pizza dough in your bread machine. Knead and roll with liberal flour. You can top it with you favorite toppings, bake it (ideally on a pizza stone) and serve; or, bake by itself, then top and freeze for later.
English muffin pizzas are the ultimate between-meal snack. Ready in minutes and always tasty.
This is a one dish meal. My grandmother made this dish when my dad was growing up. It is a family favorite to this day.
If you don't have an oven available but you want pizza, this stove-top version using sandwich bread and whatever extra lunch meat you have on hand might be just what you need.
A buddy of mine LOVES all things pepperoni. So why not dump a bunch into a tomato-based pasta soup and see what happens? Broiled cheese on the top sets it off. Be sure to serve with breadsticks!!!
Homemade pizza done on your outdoor grill. Buy the pizza dough at the grocery store or get it from your favorite pizza joint - they will usually sell it to you.
I threw these together for my daughter using stuff I had laying around in the fridge and was surprised at how good they turned out.
An easy way to make a new type of pizza. Only 15 minutes in the oven.
A simple, filling, very meaty pizza that's ready in 30 minutes. Think, you can start it during the pre-game show and have it ready just after kickoff.
A wildly different pizza for a summer night: Guacamole instead of tomato sauce, and smoky flavor from preparation on the grill.
Chicken and bacon take a ride together on this delicious, simple dinner pizza.
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza toppings can be classic, such as tomato, mozzarella, and fresh basil (pizza Margherita), or ultramodern, like smoked trout, goat cheese, and sun-dried tomatoes. This topping of torn radicchio leaves, thin pear slices, and a scattering of Gorgonzola falls somewhere in between. Here, four individual pizzas are made, but you can make one large or two medium-sized pizzas instead.
From Things Cooks Love by Sur La Table with Marie Simmons/Andrews McMeel Publishing. Pizza topped with milky sweet mozzarella, paper-thin slices of prosciutto, and tender, pepper arugula leaves is a favorite in the pizzerias of Naples. This one instead includes a scattering of red onion slices and a shower of Parmigiano-Reggiano cheese, too.
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Dessert in pizza form. Instead of tomato sauce, you use yogurt, your dough is sponge cake, and there's less pepperoni than fruit. Still, for the pizza lover, it's the shape that counts.
Here's a new pizza topping idea: Sliced bratwurst and mustard, for a pizza that looks kind of like a pretzel.
Proving that anything can be awesome in pizza form, we present this pizza with two forms of eggplant.
Imagine: Instead of pizza with tomato sauce, pizza with gravy. All this can be yours... Just follow this easy breakfast pizza recipe.
Tasty, cheesy pizza that's easy to make. Great pizza for when you have some leftover chicken.