An easy herb rub to sprinkle on fish before broiling, sauteing or grilling.
Cowboys in Florida? You bet, and they pine for their seafood. Grady created this recipe when he visited country music stars The Bellamy Brothers at their family ranch north of Tampa.
For a quick meal with plenty of spice, try this authentic Cajun recipe for fried catfish. Throws off a lot of smoke, but so much the better for flavor. You can also cook outside on the grill, where smoke isn't a problem.
Fresh, flavorful salmon in just 15 minutes! An easy spice rub featuring chile powder brings the heat to this easy baked salmon.
Cinnamon, coriander and sugar combine to make a sweet and spicy glaze on this easy grilled salmon.
Fresh veggie relish on easy grilled salmon makes for a simple and light weekday dinner on the grill.
Ready for quick fish with plenty of flavor? Here's an easy red snapper recipe you can make in minutes on the stove or over a roaring campfire.
The smoky, spicy, Southwestern flavor of chipotle flavors the Northwest's favorite fish.
Turn up the heat on fresh salmon fillets with this blend of Southwestern flavors--some smoky, some spicy, some sweet.
Enjoy this mix of native Caribbean, Spanish, English, and African spices. Then celebrate Caribbean culture by lying in a hammock--the word comes from the Taino word "hamaca."
Here's a tasty fish dinner you can have ready in just 15 minutes. A simple mix of herbs and spices from your pantry serve as the flavor lineup.
Make this callback to your distant past--men have been flavoring food with coriander for at least 4,000 years.