This is one of the best ways to eat cranberries! It's sweet, crunchy, and a bit tart. Even the kids like this one. We've had to start making a double batch! When short on time we have combined the fruit and marshmallows the night before serving, and added the gelatin, whipped cream, and walnuts in the morning.
An easy to make summertime salad. A favorite at our home.
Mix of fruit and nuts blended in a sea of Cool Whip. I am still experimenting with this recipe, check back to see of there is any thing new!
This recipe was developed by my Aunt Myra from Georgia and has been a mainstay throughout our large family for decades. It is a perfect side dish for potlucks, barbecues and gatherings. It can also be enjoyed as a light main course, especially in the summer when it is so refreshing. It is simultaneously crunchy and creamy and the layering makes it look nice, particularly when made in a glass bowl.
This is a delicious and easy to make seafood salad for parties and family get togethers.
This is a great side dish which is unusual and may get comments which question the flavor. However, for those who like this dish it is wonderful.
Instead of using canned beans, try making your salad from dried ones. Takes longer, but the beans are crisper and less mushy. You (and your cookout guests) will be glad you made the effort.
Homemade relish for your dogs and burgers. Once you have homemade, you won't want to go back to store-bought.
Look ma, no stove! No heat source required for this South American classic. The scallops are "cooked" by a long marinade in citrus. This refreshing appetizer is great with grilled meat.
This is salad with a Y chromosome. Some people put fresh cream on their nectarines. We guys prefer adding a pound of grilled pork.
I've already posted my recipe for Old Fashioned French Dressing, and it's really good stuff! But, just give you a little choice in the matter, I thought I'd work up a French dressing a little closer to the orange stuff you by at your local mega-mart. This one is a little sweeter, yet still has a nice bite of tartness to it.
A soak in pineapple juice spiced up with Asian flavors gives these chicken breasts a sweet and tangy kick. They cook up fast on skewers.
A hot hors d'oeuvre appetizer dish great for barbeques, parties and other get-togethers. Not for the faint of heart or soft of taste buds.
This is a wonderful summer, light dinner. This also make a great side as well.
This summer potato salad is a hit in all the spring/summer gatherings we've held. The twist is the white wine vinegar that gives it a hint of acidity and the hint of sweetness.
A creamy, yet light potato salad with generous portions of eggs and black olives.
This recipe was used in my family's catering business for over 40 years - even today when I make it, I receive lots of compliments.
Red potato dill mayo sour cream salad...