Hearty, sweet,and vinegary salsa, perfect for everyday snacking or for parties.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
Great mix of sweet and sour flavors thanks to pineapple and lime in this easy recipe for grilled flank steak.
Ms. Eva sends me a bottle when she makes a batch and it hardly lasts a day, It's habit forming! You need to plan ahead and get the tomatoes salted the night before.
Quick and easy salsa, the best I've tried. Plan ahead to marinate the tomatoes overnight.
A recipe inspired by the cuisine of the Spanish state of Andalusia--also the place where bullfighting originated. This meaty dish packed with Mediterranean flavor gives you all the power you need to confront a bull--or just that overgrown grass on the side of the house.
A healthy and visually impressive one-course meal. The salsa is awesome.
Salmon is marinated in ginger, coconut milk, and pineapple, then wrapped in aluminum foil and cooked on the grill. A minted peach-mango salsa accompanies the fish served on a bed of jasmine rice.