This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.
Gets the smoky flavor of the grill into your salsa--and then your chips, and then your mouth.
Great mix of sweet and sour flavors thanks to pineapple and lime in this easy recipe for grilled flank steak.
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
Quick and easy salsa, the best I've tried. Plan ahead to marinate the tomatoes overnight.
Look Ma, no stove! This fresh salsa gets heat from jalapeno and sweet from mango.
Make up extra of this avocado salsa, and serve it with chips to keep people busy while you're cooking the chicken breasts.
Turn leftover watermelon into a sweet and spicy salsa.
A simple recipe for grilling this big game fish. Top with a fresh salsa for a light meal with plenty of flavor.
An easy grilled tuna recipe. While the tuna is marinating you make a fresh salsa. Perfect for a healthy meal on a hot summer day.
Lucky tuna bathes in a spicy tequila marinade before a quick trip to the grill. Great spicy/sweet mix, and plenty of tequila leftover for later in the evening.
The flavors of the Southwest--lime, cilantro and avocado--bring a new taste to grilled salmon.
A sweet summer salsa that's as good with chips as it is on your grilled meats.
A recipe inspired by the cuisine of the Spanish state of Andalusia--also the place where bullfighting originated. This meaty dish packed with Mediterranean flavor gives you all the power you need to confront a bull--or just that overgrown grass on the side of the house.
Tasty steak burritos that cook up quick after a lime juice marinade. An easy corn salsa adds veggies and flavor. (See our "How to roll up a wrap" article.)
Your grill lends a smoky flavor to this salsa. Cook it up as soon as you get your grill warm, chill for an hour, and you've got an amazing in-between-meats snack.