Easy Authentic Salsa
Recipe by:
rawcalls
This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.
Grilled Corn Salsa
Gets the smoky flavor of the grill into your salsa--and then your chips, and then your mouth.
San Ignacio Shrimp Salsa and Ceviche
Actually, a true salsa is pretty smooth in texture, about the consistency of a milk shake, and is often cooked. Since this has finely minced pieces throughout and is not cooked, it would really be considered what is called a pico de gallo or salsa fresca. Chop the pieces just a little bit larger and you have a ceviche! This is great as a chip dip or condiment on burgers or in tacos.
Homemade Salsa
Recipe by:
Country Boy
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
Ron's Easy Overnight Salsa
Recipe by:
RSTANZA
Quick and easy salsa, the best I've tried. Plan ahead to marinate the tomatoes overnight.
Grilled Tuna with Orange Salsa
An easy grilled tuna recipe. While the tuna is marinating you make a fresh salsa. Perfect for a healthy meal on a hot summer day.
Tequila Marinated Tuna Steaks
Lucky tuna bathes in a spicy tequila marinade before a quick trip to the grill. Great spicy/sweet mix, and plenty of tequila leftover for later in the evening.
Bull Fighter's Pork Tenderloin
A recipe inspired by the cuisine of the Spanish state of Andalusia--also the place where bullfighting originated. This meaty dish packed with Mediterranean flavor gives you all the power you need to confront a bull--or just that overgrown grass on the side of the house.
Grilled Tomato & Pepper Salsa
Your grill lends a smoky flavor to this salsa. Cook it up as soon as you get your grill warm, chill for an hour, and you've got an amazing in-between-meats snack.