Beef tenderloin filets are crusted in cracked black peppercorn and finished in a thyme and mustard creme reduction.
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
Wild Canadian goose breast with sauteed onions and garlic in a sweet chili sauce.
Tender veal medallions, smothered in a rich wild mushroom Marsala sauce. Serve with pasta or risotto.
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Two ways to prepare pork chops with a sauce flavored by rosemary and shallots.
This easy, spicy pork recipe is very delicious and very filling as well!
The Madeira greatly enhances the dish with a pleasing flavor. A beautiful blend of simplicity with a bit of elegance. I like to accompany with a wild rice blend and steamed green beans.
Tender pork meat with hot sauce.
In this easy recipe, you make your own pasta dough and stuff the tortellini yourself with prawns, crab, and marscapone cheese. Then you make a simple creamy Parmesan sauce and take credit for a dish that tastes gourmet!
This recipe is just the best. The method is more important than the ingredients; vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, canelloni, or try stuffing some squid with it and oven-baking --yummy!
This is a very hearty sauce with two types of meat and fresh vegetables. It was passed from my father to me and with his blessings I want to pass it to everyone in his honor. Thanks Dad! Serve over your favorite pasta. And don't forget the garlic bread!!!
Shrimp and chicken tenders in a white wine sauce is served over pasta, with a sweet white wine accompaniment.
For all you spicy lovers. Serve with garlic bread & fresh salad.
A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura.
An awesome quick and delicious meal for a warm summer day. The dressing really makes this dish come to life!
Thick meaty country pork ribs wrapped in bacon & seasoned then seared in a skillet to lock in all those seasonings before going into the oven. A sweet & spicy glaze containing cherry juice, cherries, ancho chile powder & cayenne is just the thing to drizzle over the top of this meatylicious porkfest!
Pump up the basic hot dog with this pineapple syrup stuffing and a wrapping of crispy bacon.