A play on several Thai flavors combined in a new unique way. It features a strip of steak lying across a pile of peanut butter fried rice topped with a coconut lime cream sauce and surrounded by pineapple tempura.
An amazing dinner for a special night (maybe for a special someone). Not gonna lie to ya, it's gonna take some work and some skill.
A Frenchman named Collinet invented this sauce in the 1800s to serve with steak. It's now a staple of French cooking--try it out at your table.
The star of one of the first French cookbooks, this tricky sauce is also the star of eggs benedict. Perfect it at home and never stand in line for brunch again.
Absolutely perfect blueberry syrup, because you cook it to an exact temperature like a lab tech. You'll need to snag a candy thermometer for this one.
This dish is inspired by the Southern East coast where grits were an everyday stable in the Southern diet, and also the influence in Florida coast fishery industry. It’s infused with our tropical fruits, combined with Creole spices, retro candy, and smooth bourbon. This dish is truly a Southern concoction of our local native products. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
A remake of a popular Cajun classic that people throughout the country utilize for holiday events. The slightly spicy flavor of the turkey is offset by the sweet and crunchy apple relish. The bourbon glaze brings another flavor which is smoothed by the creamy Maytag cheese garnish. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
For a taste-tempting treat that is as unique as it is delicious, sink your teeth into a hearty dinner that includes Roasted Pork Medallions with Four Roses Bourbon Cherry Sauce, served with Applewood Bacon Polenta Cake. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Make this a holiday to remember, with perfectly cooked leg of lamb covered in a glistening, flavorful herb sauce. Great meat cooked simply makes an amazing meal.