Stuffed Pork with Apricot Sauce
An amazing dinner for a special night (maybe for a special someone). Not gonna lie to ya, it's gonna take some work and some skill.
Bernaise Sauce
A Frenchman named Collinet invented this sauce in the 1800s to serve with steak. It's now a staple of French cooking--try it out at your table.
Hollandaise Sauce
The star of one of the first French cookbooks, this tricky sauce is also the star of eggs benedict. Perfect it at home and never stand in line for brunch again.
Mad Scientist's Blueberry Syrup
Absolutely perfect blueberry syrup, because you cook it to an exact temperature like a lab tech. You'll need to snag a candy thermometer for this one.
Cajun Fried Turkey Tournedos with Apple Relish and Blood Orange Bourbon Glaze
Recipe by:
David Crabtree, C&G Grille, Island View Gulfport Ms
A remake of a popular Cajun classic that people throughout the country utilize for holiday events. The slightly spicy flavor of the turkey is offset by the sweet and crunchy apple relish. The bourbon glaze brings another flavor which is smoothed by the creamy Maytag cheese garnish. Part of the Southern Gaming Casino Cook-off presented by Four Roses Bourbon.
Roasted Leg of Lamb with Herb Sauce
Make this a holiday to remember, with perfectly cooked leg of lamb covered in a glistening, flavorful herb sauce. Great meat cooked simply makes an amazing meal.