Lomi Lomi Salmon
This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn't take too long to prepare.
My boyfriend's work pals and his boss loved it!
Creamy Smoked Salmon Deviled Eggs
Easy football appetizer game plan: Start the eggs boiling at the end of the first quarter. They'll be done halfway through the second. Cool them in the ice water. They'll be ready to make at halftime. And you start the second half with a play to defeat lingering hunger.
Salmon With Anchovies
Recipe by:
Clement
This is a baked salmon with anchovies on a roasted onion and tomato bed, topped with a butter and creme fraiche lemon sauce.
Beer Batter
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour, and don’t over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Grilled Tuna Bibb Salad
You'll eat salad, but only if you can grill it. We know the feeling. This light salad delivers nice seafood flavor and healthy lettuce.
Caesar Salad Deviled Eggs
An easy appetizer with the time-tested flavor you know from Caesar salad. Fitting, since deviled eggs are known to have been eaten by the ancient Romans.
Fried Tuna Cakes
Just say no to another tuna sandwich and make this crunchy, filling, manly cake.
Fish Cakes
Got leftover potatoes? Leftover fish? Turn that duo into this tasty light lunch. Serve between two slices of bread and you know what you've got? A sandwich!