Easy Skillet Buttermilk Cornbread
Recipe by:
Benny C.
This basic cornbread recipe will give you a good start in the morning. Buttermilk grants a little sweetness to go along with the corn.
Fried Frog Legs
Recipe by:
West Virginia Department of Natural Resources
You can spear frogs, catch 'em on a hook like fish, or just grab 'em. Once you've got yours, enjoy the traditional delicacy with this simple frog legs recipe.
Chipped Beef
Also known as dried beef, this food product was long a staple of military cooking. Adapted from the 1910 Manual for Army Cooks.
Creamy Simmered Peas
A very quick way to liven up frozen peas. Adapted from the 1910 Manual for Army Cooks.
Easy Bacon Muffins
Here's a man's muffin. None of those super-sweet, fruity muffins that are basically cake for breakfast for us!
Bacon Parmesan Creamed Corn
This hearty side fills a man's natural need for cheese and bacon, with some veggies thrown in for health's sake.
Creamy Clam Chowder with Bacon
This creamy clam chowder recipe takes a can of clam chowder and gives it a little push toward greatness with bacon, cheese and corn.
Best Creamed Spinach
No shortcuts here. This classic steak side dish gets the full treatment with cream and nutmeg.
Basic Biscuits
These easy biscuits come out of the open piping hot and ready for jam, butter or (our favorite) gravy, in just 15 minutes.
Easy Polenta
A simple recipe for this classic Italian side dish. Italian guys eat in alongside meats and veggies just like we do with potatoes.
Spicy Jalapeno Cornbread
Say goodbye to boring cornbread! Inside this corny loaf lay little green specks of magic, in the form of minced jalapenos. Your taste buds will thank you.
Basic Buttermilk Cornbread
No frills here, just a basic cornbread. Make this as is or add your own twist like jalapenos, sausage, or whatever else you come up with.
Mexican Cheese Cornbread
If cornbread is Southern, this really ups the ante. Mexican flavors like cumin and onion turn your cornbread into a trip across the border.