Country Green Beans
Recipe by:
Country Boy
A delicious and easy way to cook fresh green beans, with a hint of smoky salt from the bacon and interesting herbal notes from the dill. Classic.
Cream Peas
Recipe by:
Chris
Fast and delicious cream peas.
Derrick's Mexican Rice
Recipe by:
Derrick
A Mexican meal is not complete without this tasty little side dish. Easy to prepare and full of flavor.
Easy Mexican Rice
Recipe by:
David
This is a quick side dish that is great with any Mexican dish.
Fair-Style Corn on the Cob
Recipe by:
Adam Root
I've been making corn on the cob like this for years. It is easy and always a hit!
Flavorful Browned Rice
Recipe by:
EDINMETR
Browning rice before steaming gives it a great nutty flavor that complements most dishes. This rice can easily be used where long grained and brown rice usually used. This is great under tomato and chicken based recipes.
JDub's Cauliflower Mash
Recipe by:
JDub Doesn't Cook
This is a much better version of the Cauliflower Mashes than what Coastal Flats has. I like taking recipes and making them better - we all do. I don't use cheese when making this, but im sure some shredded cheddar would taste great in it also. :)
Grilled Lime Corn on the Cob
Recipe by:
John Cox
Corn on the cob is spread with butter and squirted with fresh lime before being grilled over coals for a delicious vegetable dish.
Pan Fried Daikon Cake
Recipe by:
Brett
These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway. You can use ketchup, sour cream, some miso mayo, jam, whatever floats your boat. Enjoy!
Pancetta Fried Cabbage
Recipe by:
BlackwaterStout
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.
Easy Sausage and Corn Side Dish
Recipe by:
QAEDON
This aromatic smoked sausage side dish is SO addicting, you might just turn it into a main dish. Serve over rice or noodles, or just by itself.
Shrimp-Stacked Tostada
Recipe by:
LeChef
A cool recipe that you can serve as a salad or a main course. Hot peppers & radishes may be served as a garnish.
Simple Spanish Rice
Recipe by:
Butch
Simple Spanish rice recipe I threw together. One of my kids, who is not a fan of Spanish rice, even enjoyed it.
Skirlie
Recipe by:
wsf
This is a very old, very traditional side dish in Scotland. I had it as the starch one evening in Edinburgh, and really enjoyed it. It pairs well with steaks or chops, and even works as a stuffing for game birds and steaks. It's definitely worth a go for a truly traditional Scottish side.
Special Sinangag Rice
Recipe by:
Miguel
Have left-over white rice from the night before? All over the Philippines, Sinangag rice is served as breakfast in homes and TapSiLog (Tapa, Sinangag, Longganiza) stalls that are often 24-hour establishments catering to night workers, taxi, and truck drivers. This recipe is unique to me; everyone I've served it to keeps asking me to cook it for them again. It's a great "energy" food for people who are physically stressed.
Spicy Rice with Chicken Celery Sauce
Recipe by:
Jason
This recipe is rice with a sauce. I do not really enjoy plain rice. I wanted to make a recipe that was appealing yet easy and delicious.
Uncle Dean's Macaroni and Cheese
Recipe by:
Melissa Baker
This recipe was passed down from my great uncle and has been family favorite for years. This dish has a very unique flavor from an average mac and cheese recipe. It is extremely creamy and cheesy and has a mushroomy flair to it.