Chipped Beef
Also known as dried beef, this food product was long a staple of military cooking. Adapted from the 1910 Manual for Army Cooks.
Corned Beef & Cabbage Calzones
Italian and Irish cuisine got together and spawned this delicious, beefy snack. Serve on St. Patrick's Day for a different twist to the holiday.
Bratwurst and Mustard Pizza
Here's a new pizza topping idea: Sliced bratwurst and mustard, for a pizza that looks kind of like a pretzel.
Eggplant Pizza
Proving that anything can be awesome in pizza form, we present this pizza with two forms of eggplant.
Meatball Slider
Recipe by:
Casa Di Bertacchi
A recipe for a single meatball slider. It can be your light lunch, or expand it for a party in the man cave.
Giant Hot Ham and Cheese Sandwich
Your weekend eating challenge: this hot sandwich stuffed with ham, cheese and veggies. Of course, if you don't want to try to eat it yourself, you can slice it up and serve to the guys in the man cave.
Easy Poutine
Go big or go home: smother your fries in BBQ-laced gravy and cheese.
Julia's Tortilla Dog
Recipe by:
Julia
This quick and tasty hot dog is basically a vehicle for my Cholula hot sauce obsession, but you can omit the hot sauce for a very kid friendly snack. Also perfect for late night munchies!
Spring Hill Ranch Asian-Inspired Chicken Wings
If you can't (or shouldn't) handle hot-and-spicy wings, well, here's a really good alternative. They do take a little time to put together, but most non-Buffalo-style do. The results you will find are well worth the effort. So if you've got a few yard birds hanging around that need their wings clipped, try this one out! PS: Leaving out the (real) butter from the frying makes a huge difference in the final flavor, so fight that urge to do that!