Fried Snickers Bars
Recipe by:
FrostyFriday
A delicious twist on a classic candy bar! Serve with powdered sugar and whipped cream or vanilla ice cream. For an extra kick, drizzle chocolate syrup over the top. Enjoy!
Fried Tortillas with Honey Butter
Recipe by:
Jason Schneider
Crispy tortillas dripping with sweet buttery sauce. This simple delicious recipe is sure to please the whole family.
Cool Creamy Oreo(R) Balls
Recipe by:
Jonathan A Johnson
These delicious dessert balls are absolutely heavenly. They are absurdly delicious frozen or chilled in the fridge and taste something like Oreo(R) cheesecake or mousse, covered in a chocolate coating. May be served at room temperature, frozen, or chilled for a deliciously cool summer treat.
Grandma Toast
Recipe by:
Aj
This recipe is great for everyone who dose not have a toaster, but also for anyone who likes a small snack in the afternoon that is small, but tastes good, and is easy to make.
Grilled PB&J
Recipe by:
RJ
Just like it sounds... a grilled sandwich with the classic peanut butter and jelly stuffings!
Kids' Favorite Popcorn Balls
Recipe by:
Bruce
Basic marshmallow popcorn balls that use a pack of Kool-Aid(R) for color and flavor. Depending on the flavor used, they can be a little tangy. Kids love them!
Mom's Nuts & Bolts
Recipe by:
CMJOKINEN
An addictive mix of pretzels, nuts, Cheerios©, and Crispix© baked together.
Oatmeal Sandwich
Recipe by:
username120278
It's good served smoking hot or chilled. The perfect snack for all oatmeal lovers.
Paycheck Candy Bars
Recipe by:
fish
A great peanut butter snack! Just break this recipe down and enjoy!
Peanut Butter and Jelly Wrap
Recipe by:
LITTLELAN2
Here's a great snack kids can make themselves. It is a like a peanut butter and jelly sandwich, but with a small tortilla instead.
Peanut Butter Fudge
Recipe by:
insane chef
A very delicious fudge - peanut butter - need I say more?
Popcorn
Recipe by:
Fergies Kitchen
Popcorn done on the stove instead of the microwave. This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time. With this technique, nearly all of the kernels pop, and nothing burns. Makes 4 quarts, a nice amount for three people, or for two hungry ones.
Pretzels with a Bang
Recipe by:
Christopher
Garlic, dill, and Ranch dressing mix add a bang to pretzels.
Rum Caramel Corn
Recipe by:
tonymsea
This microwave popcorn is covered in a rum caramel sauce, by the way, its delicious!!! Oh, yeah - simple also! if you want you can flambe the sauce, note: if you are not comfortable with this, do not do it.
Simple and Easy Granola Bars
Recipe by:
chrirule
The only bad thing about these granola bars is how fast they disappear! I have to ration my kids on these things!
Sin on a Plate (Deep Fried Candy Bars)
Recipe by:
Nephi
First time I heard of deep fried candy bars, I thought it was a joke, but its not a joke. Yes. Its deep fried, and its darn good! Sin on a plate doesn't even begin to describe it.